| CLAUSE |
ISO 9001
|
ISO 9002
|
ISO 9003
|
| Management
responsibility |
4.1
|
4.1
|
4.1
|
| Quality system |
4.2
|
4.2
|
4.2
|
| Contract
review |
4.3
|
4.3
|
4.3
|
| Design control |
4.4
|
-
|
-
|
| Document
and data control |
4.5
|
4.5
|
4.5
|
| Purchasing |
4.6
|
4.6
|
-
|
| Control of
customer supplied product |
4.7
|
4.7
|
4.7
|
| Product identification
and traceability |
4.8
|
4.8
|
4.8
|
| Process control |
4.9
|
4.9
|
-
|
| Inspection
and testing |
4.1
|
4.1
|
4.1
|
| Control of
inspection, measuring and test equipment |
4.11
|
4.11
|
4.11
|
| Inspection
and test status |
4.12
|
4.12
|
4.12
|
| Control of
non conforming product |
4.13
|
4.13
|
4.13
|
| Corrective
and preventive action |
4.14
|
4.14
|
4.14
|
| Handling,
storage, packaging, preservation and delivery |
4.15
|
4.15
|
4.15
|
| Control of
quality records |
4.16
|
4.16
|
4.16
|
| Internal
quality audits |
4.17
|
4.17
|
4.17
|
| Training |
4.18
|
4.18
|
4.18
|
| Servicing |
4.19
|
4.19
|
-
|
| Statistical
techniques |
4.2
|
4.2
|
4.2
|